Let yourself be transported to the Colombian Caribbean through a menu that brings together fresh seafood, coconut, spices, tropical ingredients, and recipes full of island character. Enjoy appetizers such as Nikkei ceviche, island-style shrimp escabeche, costeño cheese carimañolas, San Andrés mussels, and crab stew, among other specialties.
The journey continues with dishes that capture the spirit of the islands, including Providencia Salmon, Caribbean-style fish with coconut milk and seafood, seafood rice stew, red snapper fillet, island-style seafood casserole, Mar de Colores casserole, and Lobster Thermidor.
To complete the experience, discover desserts such as coconut pie and Coco Loco, celebrating one of the most iconic ingredients of Caribbean island cuisine.
An invitation to discover San Andrés, Providencia, and Santa Catalina through their aromas, ingredients, and flavors—without leaving Medellín.
San Andrés, Providencia & Santa Catalina Cuisine Festival
October 1–31
Guadalupana Restaurant – Hotel Dann Carlton Medellín
Come and savor the Colombian Caribbean, one dish at a time.