From the mountains of Antioquia to the Caribbean and Pacific coasts, our special menu brings together recipes that are part of Colombia’s culinary identity. Enjoy traditional favorites such as Bandeja Paisa, Ajiaco Santafereño, and Sancocho de Res, alongside flavors from the sea, including Pacific-style ceviche, fried red snapper with patacones, seafood casserole, and San Andrés-style lobster tails.
The experience continues with dishes made for sharing that celebrate Colombia’s regional traditions, including beef empanadas, costeño cheese carimañolas, traditional Antioquian chorizos, and our Cerro Nutibara sharing platter. Complete your journey with beloved Colombian-inspired desserts such as figs with arequipe and fresh cheese, coconut tart, and María Luisa with arequipe.
An invitation to gather around the table and celebrate the ingredients, recipes, and stories that make Colombian cuisine an experience filled with flavor, tradition, and identity.
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???? Guadalupana Restaurant – Hotel Dann Carlton Medellín
Come and savor Colombia with the signature touch of Dann Carlton.